SCHOOL OF HOSPITALITY
Past Year Exam Papers
 

January - April 2021

September - December 2020

May - August 2020

FBS1103 BASIC FOOD AND BEVERAGE SERVICES

FBS1104 FOOD AND BEVERAGE OPERATIONS

FBS1133 FOOD AND BEVERAGE COST CONTROL

FBS1504 INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS

FBS1513 BEVERAGE OPERATION AND MANAGEMENT

FBS1524 FOOD AND BEVERAGE MANAGEMENT

HOS 1123 ROOMS DIVISION OPERATIONS

HOS 1504 ROOMS DIVISION

HOS 2013 ROOMS DIVISION MANAGEMENT

HOS1103 INTRODUCTION TO HOSPITALITY AND TOURISM

HOS1113 FOOD HYGIENE AND NUTRITION ALIMENTATION

HOS1303 MANAGING SEVICE EXCELLENCE

HOS1313 ACCOMMODATION MANAGEMENT

HOS2003 FACILITES MANAGEMENT

HOS2023 SUSTAINABLE OPERATION IN HOSPITALITY AND TOURISM

HOS2124 SERVICE QUALITY MANAGEMENT

HOS2223 REVENUE AND PROFIT MANAGEMENT

HOS3004 STRATEGIC HOSPITALITY MANAGEMENT

January - April 2020

September - December 2019

May - August 2019

January - April 2019

September - December 2018

May - August 2018

January - April 2018

BHM3302 Sustainable Operations in Hospitality and Tourism

BHM3303 Innovation & Contemporary Issues in Hospitality and Tourism

BHM3401 Strategic Hospitality Management

FBS1103 Basic Food and Beverage Services

FBS1104 Food & Beverage Operations

FBS1114 Bar Beverage and Barista

FBS1133 Food & Beverage Cost Control

FBS1504 Intro To food & Beverage Operations

FBS1513 Beverage Operations & Management

FBS1524 Food & Beverage Management

FBS1533 Food and Beverage Revenue Management

HOS1103 INTRODUCTION TO HOSPITALITY AND TOURISM

HOS1113 FOOD HYGIENE AND NUTRITION ALIMENTATION

HOS1123 Rooms Division Operation

HOS1303 Managing service Excellence

HOS1313 Accomodation Management

HOS1504 Rooms Divison

HOS2003 Facilities Management

HOS2013 Room Division Management

HOS2023 Sustainable Operations in Hospitality and Tourism

September - December 2017

May - August 2017

BCA2303 Beverage Operations and Management

BHM 2309 Rooms Division Management

BHM1309 Food and Beverage Revenue Management

BHM1406 Rooms Division

BHM2302 Premises and Facilities Management

BHM3302 Sustainable Operations in Hospitality & Tourism

BHM3303 Innovation and Contemporary Issues in Hospitality and Tourism

BHM3401 Strategic Hospitality Management

DHM1403 Rooms Division Operations

DHM2304 Le Petit Sommelier

DHM2305 Food and Beverage Cost Control

FBS1103 Basic Food and Beverage Services

FBS1104 Food and Beverage Operations

FBS1114 Bar, Beverage and Barista

FBS1504 Introduction to Food & Beverage Operations

FBS1513 Beverage Operations and Management

FBS1524 Food & Beverage Management

HOS1103 Introduction into Hositality & Tourism

HOS1113 Food Hygiene & nutrition Alimentation

HOS1303 Managing Service Excellence

January - April 2017

BHM2301 Consumer Behaviour in Hospitality

BHM2302 Premises and Facilities Management

BHM2309 Rooms Division Management

BHM3302 Sustainable Operations in Hospitality &Tourism

BHM3303 Innovation & Contemporary Issues in Hospitality and Tourism

BHM3401 Strategic Hospitality Management

DHM1304 Windows into Hospitality and Tourism

DHM2304 Le Petit Sommelier

DHM2305 Food and Beverage Cost Control

FBS1103 Basic Food and Beverage Services

FBS1104 Food and Beverage Operations

FBS1114 Bar, Beverage and Barista

FBS1504 INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS

FBS1513 Beverage Operations and Management

FBS1524 FOOD AND BEVERAGE MANAGEMENT

FBS1533 Food and Beverage Revenue Management

HOS1004 FUNDAMENTAL OF HOSPITALITY, TOURISM AND SERVICES

HOS1103 INTRODUCTION TO HOSPITALITY AND TOURISM

HOS1113 FOOD HYGIENE AND NUTRITION ALIMENTATION FINAL JAN2017 QP LRC

September - December 2016

BHM1309 Food and Beverage Revenue Management

BHM2302 PREMISES AND FACILITIES MANAGEMENT

BHM2309 Rooms Division Management

BHM3302 SUSTAINABLE OPERATIONS IN HOSPITALITY &TOURISM

BHM3303 Innovation and Contemporary Issues in Hospitality and Tourism

BHM3401 Strategic Hospitality Management

DHM1402 Kitchen Operations and Hygiene

DHM1403 ROOMS DIVISION OPERATIONS

DHM1407 Bar, Beverage and Barista

DHM2304 Le Petit Sommelier

DHM2305 Food and Beverage Cost Control

DHM2406 Rooms and Revenue Management

FBS1103 Basic Food and Beverage Services

FBS1133 (New code) Food and Beverage Cost Control

FBS1504 INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS

FBS1513 Beverage Operations and Management

FBS1524 FOOD AND BEVERAGE MANAGEMENT

HOS1103 INTRODUCTION IN HOSPITALITY AND TOURISM

HOS1113 FOOD HYGIENE AND NUTRITION ALIMENTATION FINAL SEPT 2016 QP to LRC

May - August 2016

BHM1305 BEVERAGE OPERATIONS AND MANAGEMENT

BHM1309 FOOD AND BEVERAGE REVENUE MANAGEMENT

BHM1405 FOOD AND BEVERAGE MANAGEMENT

BHM1406 ROOMS REVENUE

BHM2302 PREMISES AND FACILITIES MANAGEMENT

BHM2309 ROOMS DIVISION MANAGEMENT

BHM3302 SUSTAINABLE OPERATIONS IN HOSPITALITY & TOURISM

BHM3303 INNOVATION AND CONTEMPORARY ISSUES IN HOSPITALITY & TOURISM

BHM3401 STRATEGIC HOSPITALITY MANAGEMENT

DHM1304 WINDOWS INTO HOSPITALITY AND TOURISM

DHM1403 ROOMS DIVISION OPERATIONS

DHM1407 BAR, BEVERAGE & BARISTA

DHM2304 LE PETIT SOMMELIER

DHM2305 FOOD AND BEVERAGE COST CONTROL

FBS1103 BASIC FOOD AND BEVERAGE SERVICES - HAZWANI

FBS1104 FOOD AND BEVERAGE OPERATIONS

January - April 2016