| SCHOOL OF HOSPITALITY |
| Past Year Exam Papers |
FBS1504 Introduction to Food & Beverage Operations
FBS1513 Beverage Operations & Management
HOS0102 Fundamentals of Hospitality Tourism & Services
HOS0112 Insight of Hospitality & Restaurant Operations
HOS2013 Rooms Division Management
HOS2124 Service Quality Management
FBS 1524 Food and Beverage Management
FBS1504 Introduction to Food and Beverage Operations
FBS1533 Food and Beverage Revenue Management
HOS2003 Facilities Management (Resit)
HOS2013 Rooms Division Management
HOS2023 Sustainable Operation in Hospitality and Tourism
HOS2124 Service Quality Management
HOS2223 Revenue and Profit Management
FBS1504 Introduction to Food and Beverage Operations
FBS1524 Food and Beverage Management
HOS2003 Facilities Management (Resit)
HOS2013 Rooms Division Management
HOS2023 Sustainable Operation in Hospitality and Tourism
HOS2124 Service Quality Management
HOS2223 Revenue and Profit Management
FBS1504 Introduction to Food and Beverage Operations
FBS1533 Food and Beverage Revenue Management
HOS2003 Facilities Management (Resit)
HOS2013 Rooms Division Management
HOS2023 Sustainable Operation in Hospitality and Tourism
HOS2124 Service Quality Management
HOS2223 Revenue and Profit Management
FBS1504 Introducton to Food and Beverage Operations
FBS1513 Beverage Operations and Management
FBS1524 Food and Beverage Management
FBS1533 Food and Beverage Revenue Management
HOS2013 Rooms Division Management
HOS2023 Sustainable Operations in Hospitality and Tourism
HOS2124 Service Quality Management
FBS1504 - Introduction to Food and Beverage operations
FBS1513 - Beverage Operations and Management
FBS1524 - FOOD AND BEVERAGE MANAGEMENT
FBS1533 - Food and Beverage Revenue Management
HOS2003 - FACILITES MANAGEMENT
HOS2013 - Rooms Division Management
HOS2023 - Sustainable Operations In Hospitality and Tourism
HOS2124 - SERVICE QUALITY MANAGEMENT
FBS1103 BASIC FOOD AND BEVERAGE SERVICES
FBS1104 FOOD AND BEVERAGE OPERATIONS
FBS1133 FOOD AND BEVERAGE COST CONTROL
FBS1504 INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS
FBS1513 BEVERAGE OPERATION AND MANAGEMENT
FBS1524 FOOD AND BEVERAGE MANAGEMENT
HOS 1123 ROOMS DIVISION OPERATIONS
HOS 2013 ROOMS DIVISION MANAGEMENT
HOS1103 INTRODUCTION TO HOSPITALITY AND TOURISM
HOS1113 FOOD HYGIENE AND NUTRITION ALIMENTATION
HOS1303 MANAGING SEVICE EXCELLENCE
HOS1313 ACCOMMODATION MANAGEMENT
HOS2023 SUSTAINABLE OPERATION IN HOSPITALITY AND TOURISM
HOS2124 SERVICE QUALITY MANAGEMENT
FBS1504 INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS
FBS1524 FOOD AND BEVERAGE MANAGEMENT
FBS1533 FOOD & BEVERAGE REVENUE MGNT
HOS2003 FACILITES MANAGEMENT JAN 2020
HOS2013 - 1 ROOMS DIVISION MANAGEMENT
HOS2013 - 2 ROOMS DIVISION MANAGEMENT
HOS2023 SUSTAINABLE OPERATIONS IN HOSPITALITY & TOURISM
HOS2124 SERVICE QUALITY MANAGEMENT
ACC2223 REVENUE AND PROFIT MANAGEMENT
FBS1504 INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS
FBS1513 BEVERAGE OPERATIONS AND MANAGEMENT
FBS1524 FOOD AND BEVERAGE MANAGEMENT
HOS2013 ROOMS DIVISION MANAGEMENT
HOS2023 SUSTAINABLE OPERATIONS IN HOSPITALITY & TOURISM
FBS1103 BASIC FOOD AND BEVERAGE SERVICES
FBS1104 FOOD AND BEVERAGE OPERATIONS
FBS1114 BAR, BEVERAGE, AND BARISTA
FBS1133 FOOD AND BEVERAGE COST CONTROL
HOS1103 INTRODUCTION TO HOSPITALITY AND TOURISM
HOS1113 FOOD HYGIENE AND NUTRITION ALIMENTATION
HOS1123 ROOMS DIVISION OPERATIONS
ACC2223 REVENUE AND PROFIT MANAGEMENT
FBS1504 INTRODUCTION TO FOOD BEVERAGE OPERATIONS
FBS1513 Beverage Operations and Management
FBS1524 FOOD AND BEVERAGE MANAGEMENT
HOS2003 FACILITES MANAGEMENT MAY FINAL
HOS2013 Rooms Division Management
HOS2023 SUSTAINABLE OPERATIONS IN HOSPITALITY &TOURISM
ACC2223 REVENUE AND PROFIT MANAGEMENT
BGN2303 Service Quality Management
FBS 1524 FOOD AND BEVERAGE MANAGEMENT
FBS1504 INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS
FBS1513 Beverage Operations and Management
FBS1533 Food and Beverage Revenue Management
HOS2013 Rooms Division Management
ACC2223 Revenue and Profit Management
BCA2303 Beverage Operations and Management
BHM3302 Sustainable Operations in Hospitality and Tourism
FBS1504 Introduction to Food Beverage Operations
FBS1524 Food and Beverage Management
FBS1533 Food and Beverage Revenue Management
HOS2003 Premise and Facilities
HOS2013 Rooms Division Management
HOS2023 Sustainable Operations in Hospitality and Tourism
DHM2302 Hospitality and Tourism Law
FBS1103 Basic Food and Beverage Services
FBS1104 Food and Beverage Operations
FBS1114 Bar, Beverage and Barista
FBS1133 Food and Beverage Cost Control
HOS1103 Introduction to Hospitality and Tourism
HOS1113 Food Hygiene And Nutrition Alimentation
HOS1123 Rooms Division Operations
HOS1303 Managing Service Excellence
HOS1313 Accommodation Management
BHM3302 Sustainable Operations in Hospitality and Tourism
BHM3303 Innovation & Contemporary Issues in Hospitality and Tourism
BHM3401 Strategic Hospitality Management
FBS1103 Basic Food and Beverage Services
FBS1104 Food & Beverage Operations
FBS1114 Bar Beverage and Barista
FBS1133 Food & Beverage Cost Control
FBS1504 Intro To food & Beverage Operations
FBS1513 Beverage Operations & Management
FBS1524 Food & Beverage Management
FBS1533 Food and Beverage Revenue Management
HOS1103 INTRODUCTION TO HOSPITALITY AND TOURISM
HOS1113 FOOD HYGIENE AND NUTRITION ALIMENTATION
HOS1123 Rooms Division Operation
HOS1303 Managing service Excellence
HOS1313 Accomodation Management
BCA2303 Beverage Operations and Management
BHM2309 Rooms Division Management
BHM3302 Sustainable Operations on Hospitality anD Tourism
BHM3303 Innovation & Contemporary Issues in Hospitality and Tourism
BHM3401 Strategic Hospitality Management
FBS1504 Introduction to Food and Beverage Operations
FBS1513 Beverage Operations and Management
FBS1524 Food and Beverage Management
FBS1533 Food and Beverage Revenue Management
BCA2303 Beverage Operations and Management
BHM 2309 Rooms Division Management
BHM1309 Food and Beverage Revenue Management
BHM2302 Premises and Facilities Management
BHM3302 Sustainable Operations in Hospitality & Tourism
BHM3303 Innovation and Contemporary Issues in Hospitality and Tourism
BHM3401 Strategic Hospitality Management
DHM1403 Rooms Division Operations
DHM2305 Food and Beverage Cost Control
FBS1103 Basic Food and Beverage Services
FBS1104 Food and Beverage Operations
FBS1114 Bar, Beverage and Barista
FBS1504 Introduction to Food & Beverage Operations
FBS1513 Beverage Operations and Management
FBS1524 Food & Beverage Management
HOS1103 Introduction into Hositality & Tourism
BHM2301 Consumer Behaviour in Hospitality
BHM2302 Premises and Facilities Management
BHM2309 Rooms Division Management
BHM3302 Sustainable Operations in Hospitality &Tourism
BHM3303 Innovation & Contemporary Issues in Hospitality and Tourism
BHM3401 Strategic Hospitality Management
DHM1304 Windows into Hospitality and Tourism
DHM2305 Food and Beverage Cost Control
FBS1103 Basic Food and Beverage Services
FBS1104 Food and Beverage Operations
FBS1114 Bar, Beverage and Barista
FBS1504 INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS
FBS1513 Beverage Operations and Management
FBS1524 FOOD AND BEVERAGE MANAGEMENT
FBS1533 Food and Beverage Revenue Management
HOS1004 FUNDAMENTAL OF HOSPITALITY, TOURISM AND SERVICES
HOS1103 INTRODUCTION TO HOSPITALITY AND TOURISM
HOS1113 FOOD HYGIENE AND NUTRITION ALIMENTATION FINAL JAN2017 QP LRC
BHM1309 Food and Beverage Revenue Management
BHM2302 PREMISES AND FACILITIES MANAGEMENT
BHM2309 Rooms Division Management
BHM3302 SUSTAINABLE OPERATIONS IN HOSPITALITY &TOURISM
BHM3303 Innovation and Contemporary Issues in Hospitality and Tourism
BHM3401 Strategic Hospitality Management
DHM1402 Kitchen Operations and Hygiene
DHM1403 ROOMS DIVISION OPERATIONS
DHM1407 Bar, Beverage and Barista
DHM2305 Food and Beverage Cost Control
DHM2406 Rooms and Revenue Management
FBS1103 Basic Food and Beverage Services
FBS1133 (New code) Food and Beverage Cost Control
FBS1504 INTRODUCTION TO FOOD AND BEVERAGE OPERATIONS
FBS1513 Beverage Operations and Management
FBS1524 FOOD AND BEVERAGE MANAGEMENT
HOS1103 INTRODUCTION IN HOSPITALITY AND TOURISM
HOS1113 FOOD HYGIENE AND NUTRITION ALIMENTATION FINAL SEPT 2016 QP to LRC
BHM1305 BEVERAGE OPERATIONS AND MANAGEMENT
BHM1309 FOOD AND BEVERAGE REVENUE MANAGEMENT
BHM1405 FOOD AND BEVERAGE MANAGEMENT
BHM2302 PREMISES AND FACILITIES MANAGEMENT
BHM2309 ROOMS DIVISION MANAGEMENT
BHM3302 SUSTAINABLE OPERATIONS IN HOSPITALITY & TOURISM
BHM3303 INNOVATION AND CONTEMPORARY ISSUES IN HOSPITALITY & TOURISM
BHM3401 STRATEGIC HOSPITALITY MANAGEMENT
DHM1304 WINDOWS INTO HOSPITALITY AND TOURISM
DHM1403 ROOMS DIVISION OPERATIONS
DHM1407 BAR, BEVERAGE & BARISTA
DHM2305 FOOD AND BEVERAGE COST CONTROL
BCA2303 Beverage Operations and Management
BHM1305 Beverage Operations and Management
BHM1309 Food and Beverage Revenue Management final
BHM1401 ENTREE TO FOOD AND BEVERAGE
BHM1405 FOOD AND BEVERAGE MANAGEMENT
BHM1407 INTRODUCTION TO CULINARY AND KITCHEN HYGIENE
BHM2301 Consumer Behaviour in Hospitality
BHM2302 PREMISES AND FACILITIES MANAGEMENT
BHM2309 Rooms Division Management
BHM3302 SUSTAINABLE OPERATIONS IN HOSPITALITY & TOURISM
BHM3303 Innovation and Contemporary Issues in Hospitality and Tourism
DHM1304 Windows Into Hospitality and Tourism
DHM1308 Managing Service Excellence
DHM1401 Food and Beverage Operations
DHM1402 Kitchen Operations and Hygiene
DHM1403 Rooms Division Operations
DHM1407 Bar, Beverage and Barista
DHM2305 Food and Beverage Cost Control final