| FACULTY OF CULINARY ARTS |
| Past Year Exam Papers |
CUL 1343 Kitchen Layout & Design
CUL 1504.v2 Fundamentals of Culinary Arts
CUL 1563 Commercial Kitchen Layout & Design
CUL1153 Kitchen and Hygiene Management
CUL1173 Nutrition & Sensory Analysis
CUL1184 Kitchen Operation and Hygiene
CUL1323 Menu Planning and Development
CUL1593 Introduction to Culinary & Kitchen Hygiene
CUL2013.v2 2023 Purchasing, Costing & Control
CUL1153 Kitchen & Hygiene Management
CUL1173 Nutrition & Sensory Analysis
CUL1323 Menu Planning & Design
CUL1343 Kitchen Layout and Design
CUL1563 Commercial Kitchen Layout & Design
CUL1573 Menu Creation and Development
CUL1593 Introduction to Culinary & Kitchen Hygiene
CUL2013.v2 Purchasing, Costing & Control
CUL 1153 Kitchen and Hygiene Management
CUL1173 Nutrition & Sensory Analysis
CUL1323 Menu Planning & Design
CUL1343 Kitchen Layout & Design
CUL1553.v2 Nutrition and Dietary Requirement in Culinary Arts
CUL1573 Menu Creation and Development
CUL1153 Kitchen and Hygiene Management
CUL1323 Menu Planning and Development
CUL1343 Kitchen Layout and Design
CUL1504 Fundamentals of Culinary Art
CUL1593 Introduction to Culinary and Kitchen Hygiene
CUL2013.v2 Purchasing, Costing and Control
PAT1103 Pastry and Baking (Resit)
CUL1153 Kitchen and Hygiene Management
CUL1173 Nutrition and Sensory Analysis
CUL1323 Menu Planning and Development
CUL1343 Kitchen Layout and Design
CUL1504.v2 Fundamental of Culinary Arts
CUL1553.v2 Nutrition and Dietary Requirement in Culinary Arts
CUL1593 Introduction to Culinary and Kitchen Hygiene
CUL1153 Kitchen and Hygiene Management
CUL1173 Nutrition & Sensory Analysis
CUL1184 Kitchen Operation and Hygiene (Resit)
CUL1184 Kitchen Operation and Hygiene
CUL1323 Menu Planning and Development
CUL1504.v2 Fundamental of Culinary Arts
CUL1563.V2 Foodservice Kitchen Layout and Design
CUL1573 Menu Creation and Development
CUL1593 Introduction to Culinary and Kitchen Hygiene
CUL2023.v2 Food Preservation & Toxicology
CUL1153 Kitchen and Hygiene Management
CUL1173 Nutrition and Sensory Analysis
CUL1323 Menu Planning and Development
CUL1153 Kitchen and Hygiene Management
CUL1173 Nutrition and Sensory Analysis
CUL1184 Kitchen Operation and Hygiene
CUL1323 Menu Planning and Development
CUL1343 Kitchen Layout and Design
CUL1504.V2 Fundamental of Culinary Arts
CUL1573 Menu Creation and Development
CUL 1343 KITCHEN LAYOUT AND DESIGN
CUL1153 KITCHEN AND HYGIENE MANAGEMENT
CUL1173 NUTRITION AND SENSORY ANALYSIS
CUL1184 KITCHEN OPERATIONS AND HYGIENE
CUL1213 INTRODUCTION TO HERITAGE FOOD COMMODITIES
CUL1214 FUNDAMENTALS OF HERITAGE CUISINE
CUL1323 MENU PLANNING AND DEVELOPMENT
CUL1553.V2 NUTRITION AND DIETARY REQUIREMENT IN CULINARY ARTS
CUL1153 Kitchen and Hygiene Management
CUL1173 Nutrition and Sensory Analysis
CUL1184 Kitchen Operations and Hygiene
CUL1213 INTRODUCTION TO HERITAGE FOOD COMMODITIES
CUL1323 Menu Planning and Development
CUL1343 KITCHEN LAYOUT AND DESIGN
CUL1504 FUNDAMENTALS OF CULINARY ARTS
CUL1514 PROFESSIONAL CULINARY STUDIES II
CUL1563 COMMERCIAL KITCHEN LAYOUT & DESIGN
CUL1573 MENU CREATION & DEVELOPMENT
CUL1593 INTRODUCTION TO CULINARY & KITCHEN HYGIENE
CUL1504 PROFESSIONAL CULINARY STUDIES l
CUL1514 PROFESSIONAL CULINARY STUDIES ll
CUL1593 INTRODUCTION TO CULINARY AND KITCHEN HYGIENE
CUL 1593 INTRODUCTION TO CULINARY AND KITCHEN HYGIENE
CUL1504 Professional Culinary Studies I
CUL1573 Menu Creation and Development
CUL1514 Professional Culinary Studies ll
CUL1563 Commercial Kitchen Layout Design
CUL1573 Menu Creation and Development
CUL1504 Professional Culinary Studies I
CUL1514 Professional Culinary Studies ll
CUL1573 Menu Creation Development Final
CUL1504 Professional Culinary Studies 1
CUL1514 Professional Culinary Studies II
CUL1563 Commercial Kitchen Layout Design
BCA1302 Commercial Kitchen and Layout Design
CUL1514 Professional Culinary Studies ll
CUL1573 Menu Creation and Development
CUL1153 Kitchen Hygiene and Management
CUL1173 Nutrition and Sensory Analysis
CUL1184 Kitchen Operations and Hygiene
BCA2402 Restaurant Operations And Management
CUL1504 Professional Culinary Studies I
CUL1514 Professional Culinary Studies II
CUL1563 Commercial Kitchen and Layout Design
CUL1573 Menu Creation & Development
CUL1593 Intro To Culinary and Kitchen Hygiene
BCA1304 Cost Control For Culinary
BCA2401 Kitchen Operations and Management
BCA2402 Restaurant Operations and Management
CUL1153 Kitchen and Hygiene Management
CUL1184 Kitchen Operations and Hygiene
CUL1213 Introduction To Heritage Food Commodities
CUL1323 Menu Planning and Development
CUL1504 Professional Culinary Studies I
CUL1514 Professional Culinary Studies II
CUL1563 Commercial Layout and Kitchen Design
CUL1573 Menu Creation and Development
CUL1593 Introduction to Culinary and Kitchen Hygiene
DCA1308 Nutrition and Sensory Analysis
DCA2302 Kitchen Layout and Design
DCA2306 Menu Planning and Development
BCA1302 Commercial Kitchen and Layout Design
BCA1303 Menu Creation and Development
BCA1304 Cost Control for Culinary
BCA1304 Kitchen Operations and Management
BCA2402 Restaurant Operations and Management
CUL1184 Kitchen Operations and Hygiene
CUL1504 Professional Culinary Studies 1
CUL1514 Professional Culinary Studies 2
CUL1593 Introduction to Culinary and Kitchen Hygiene
DCA1308 Nutrition and Sensory Analysis
DCA2302 Kitchen Layout & Design
CUL1184 Kitchen Operations and Hygiene
DCA1303 Kitchen and Hygiene Management
DCA1308 Nutrition and Sensory Analysis
DCA2302 Kitchen Layout & Design