FACULTY OF CULINARY ARTS
Past Year Exam Papers
 

January - April 2021

CUL 1343 KITCHEN LAYOUT AND DESIGN

CUL1103 BASIC CULINARY

CUL1143 FOOD COMMODITIES

CUL1153 KITCHEN AND HYGIENE MANAGEMENT

CUL1173 NUTRITION AND SENSORY ANALYSIS

CUL1184 KITCHEN OPERATIONS AND HYGIENE

CUL1213 INTRODUCTION TO HERITAGE FOOD COMMODITIES

CUL1214 FUNDAMENTALS OF HERITAGE CUISINE

CUL1323 MENU PLANNING AND DEVELOPMENT

CUL1553.V2 NUTRITION AND DIETARY REQUIREMENT IN CULINARY ARTS

CUL1593 INTRODUCTION TO CULINARY AND KITCHEN HYGIENE

CUL2023 FOOD PRESERVATION

PAT1103 PASTRY AND BAKING

PAT1113 FOUNDATION IN BAKING

September - December 2020

CUL1103 BASIC CULINARY

CUL1143 FOOD COMMODITIES

CUL1153 Kitchen and Hygiene Management

CUL1173 Nutrition and Sensory Analysis

CUL1184 Kitchen Operations and Hygiene

CUL1213 INTRODUCTION TO HERITAGE FOOD COMMODITIES

CUL1303 Garde Manger

CUL1323 Menu Planning and Development

CUL1343 KITCHEN LAYOUT AND DESIGN

CUL1504 FUNDAMENTALS OF CULINARY ARTS

CUL1563 COMMERCIAL KITCHEN LAYOUT AND DESIGN

PAT1103 PASTRY AND BAKING

PAT1113 FOUNDATION IN BAKING

PAT1534 FUNDAMENTALS OF BAKING AND PASTRY

January - April 2020

September - December 2019

May - August 2019

January - April 2019

September - December 2018

May - August 2018

January - April 2018

September - December 2017

May - August 2017

January - April 2017

BCA1304 Cost Control For Culinary

BCA2301 Purchasing for Chefs

BCA2302 Food Preservation

BCA2401 Kitchen Operations and Management

BCA2402 Restaurant Operations and Management

CUL1103 Basic Culinary

CUL1153 Kitchen and Hygiene Management

CUL1163 Butchery

CUL1184 Kitchen Operations and Hygiene

CUL1213 Introduction To Heritage Food Commodities

CUL1323 Menu Planning and Development

CUL1504 Professional Culinary Studies I

CUL1514 Professional Culinary Studies II

CUL1563 Commercial Layout and Kitchen Design

CUL1573 Menu Creation and Development

CUL1593 Introduction to Culinary and Kitchen Hygiene

DCA1308 Nutrition and Sensory Analysis

DCA2201 Catering Service

DCA2302 Kitchen Layout and Design

DCA2304 Garde Manger

DCA2306 Menu Planning and Development

DCA2403 Aseana Cuisine

DCA2405 Malaysian Cuisine

FBS1103 Basic Food and Beverage Services

PAT1103 Pastry and Baking

PAT1113 Foundation in Baking

PAT1534 Professional Pastry I

September - December 2016

BCA1301 Nutrition

BCA1302 Commercial Kitchen and Layout Design

BCA1303 Menu Creation and Development

BCA1304 Cost Control for Culinary

BCA1304 Kitchen Operations and Management

BCA2301 Purchasing For Chefs

BCA2302 Food Preservation

BCA2402 Restaurant Operations and Management

CUL1103 Basic Culinary

CUL1143 Food Commodities

CUL1184 Kitchen Operations and Hygiene

CUL1504 Professional Culinary Studies 1

CUL1514 Professional Culinary Studies 2

CUL1553 Nutrition

CUL1593 Introduction to Culinary and Kitchen Hygiene

DCA1308 Nutrition and Sensory Analysis

DCA2201 Catering Service

DCA2302 Kitchen Layout & Design

DCA2304 Garde Manger

DCA2306 Menu Planning and Development

DCA2403 Aseana Cuisine

DCA2405 Malaysian Cuisine

PAT1103 Pastry & Baking

PAT1113 Foundation in Baking

PAT1534 Professional Pastry I

May - August 2016

CUL1103 Basic Culinary

CUL1143 Food Commodities

CUL1184 Kitchen Operations and Hygiene

DCA1302 Butchery

DCA1303 Kitchen and Hygiene Management

DCA1305 Pastry and Baking

DCA1308 Nutrition and Sensory Analysis

DCA2201 Catering Service

DCA2302 Kitchen Layout & Design

DCA2304 Garde Manger

DCA2306 Menu Planning and Development

DCA2403 Aseana Cuisine

DCA2405 Malaysian Cuisine

PAT1103 Pastry and Baking

PAT1113 Foundation in Baking

January - April 2016

BCA1301 Nutrition

BCA1302 Commercial Kitchen and Layout Design

BCA1304 Kitchen Operations and Management

BCA1401 Professional Culinary Studies l

BCA1402 Professional Culinary Studies 2

BCA1404 Professional Pastry I

BCA2302 Food Preservation