e-Guide

Library Brochures

LRC-Guideline 02 General Information for Student (revision 6)

LRC-Guideline 03 General Information for Staff (revision 6)

Library Guide

Online Renewal & Reservation

Power Search or Advanced Search

The National Library E-Resources (guideline)

Turnitin Training Guide - Instructors

Turnitin Training Guide - Students

Subjects Guide

i. Faculty of Business

Bachelor of Business Management (BBM) (Hons)

Bachelor of Marketing (BBM) (Hons)

Bachelor of Retail Management (BRM) (Hons)

Diploma in Business Management (DBM)

Diploma in Retail Management (DRM)

Foundation in Commerce (FiC)

Master of Business Administration (MBA)

ii. Faculty of Culinary Arts

Bachelor of Culinary Arts Management (BCA) (Hons)

Diploma in Culinary Arts (DCA)

Diploma in Patisserie (DPA)

iii. School of Hospitality

Bachelor of Hospitality Management (BHM) (Hons)

Diploma in Hotel Management (DiHM)

iv. Faculty of Education & Arts

Diploma in Public Relations (DPR)

v. School of Tourism

Bachelor of Events Management (BEV) (Hons)

Bachelor of Tourism Management (BTT) (Hons)

Diploma in Events Management (DEV)

Diploma in Tourism and Travel Management (DTT)